Salvia Hispanica is one of nature’s most nutritious foods. It was used as a staple food by the Mayans and Aztecs for energy and endurance. This gluten-free superfood is rich in Omega 3, protein, soluble & insoluble fiber, antioxidants and an impressive array of vitamins & minerals, all of which are essential for a healthy body and mind. Advantage Health Matters’ Natural Traditions offers two varieties of the Salvia plant: white and natural. Simply choose the color which best suits your specific recipe or incorporate 2-4 tbsp of Salvia into your daily meals. Salvia’s mild, nutty taste can be added to your favorite recipes without altering their flavor. GMO & Gluten Free.
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Astaxanthin shows benefits for obese health
By Stephen Daniells, 02-May-2011
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